For the inaugural installment in the Cookbook series, we're going to learn how to make Blackened Chicken with Avocado—a light, fast weeknight meal that's big in flavor and low in calories.
Read MoreWhat's Cookin' Good Lookin'?
I first discovered my love for cooking when I was living in France many years ago. It was by immersion, really—the same way I was able to master French. We must eat to survive, and pasta with red sauce was getting boring fast.
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