I first discovered my love for cooking when I was living in France many years ago. It was by immersion, really—the same way I was able to master French. We must eat to survive, and pasta with red sauce was getting boring fast.
Read MoreI've never felt like I was either "right-brained" or "left-brained", so several years ago I decided I have an "ambidextrous" brain that balances the messy, chaotic creative with the ordered, logical analysis. This corner of bloggy-ness hosts my voice on creative business, productivity, DIY culture, community, and the occasional recipe from my kitchen.
I first discovered my love for cooking when I was living in France many years ago. It was by immersion, really—the same way I was able to master French. We must eat to survive, and pasta with red sauce was getting boring fast.
Read More